A Question of UTMOST Importance...
- Thread starter Vicenarian
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Lefty
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Well...
d) Dip bread and cheese in butter sauce, spread more butter on both sides and cheese, and deep fry.
Eeeechh!
Butter is delicious, but C'MON!
norm1320
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Well...
d) Dip bread and cheese in butter sauce, spread more butter on both sides and cheese, and deep fry.
oh man, that sounds sooooooo good. When do we eat?
Vicenarian
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BUMP
I have discovered something awesome...the formula is as follows:
Top Bread (Texas Toast, Buttered side outward)
Slices of swiss/cheddar marble cheese
Slice/s of Ham
Slices of swiss/cheddar marble cheese
Bottom Bread (Texas Toast, Buttered side outward)
I have discovered something awesome...the formula is as follows:
Top Bread (Texas Toast, Buttered side outward)
Slices of swiss/cheddar marble cheese
Slice/s of Ham
Slices of swiss/cheddar marble cheese
Bottom Bread (Texas Toast, Buttered side outward)
16k_zx81
Well-Known Member
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Im glad we are talking on the Big Issues here at TN. I agree, this is a matter of UTMOST importance 
To all of those who mentioned, "cholesterol" and "fat", you are just not getting it. And I feel sad for you. You may as well eat some kind of (shudder) vegetable.
This is a cheese sandwich. The category of cheese sandwich is exclusive of any limitation on fats.
A grilled cheese sandwich.
1. Some kind of quality white bread. Thickly sliced ciobatta is my fav.
2. Butter. There is not enough butter, ever, on any food. Butter should be liberally slathered on everything that cant run away before you apply it. If the food does try to run away, that just means it needs to be cooked for a few more minutes. This is one of the beauties of a grilled cheese sandwich. Cheese can't run, which means you can put on as much butter as you want.
3. Cheese. A quality tasty, matured cheddar. None of that revolting french creamy garbage (Im talking about you, brie and camembert, with your weird names and insipid lack of flavour). IMO there is one kind of cheese for the perfect grilled-cheese sandwich, and that is a liberal quantity of quality matured cheddar.
4. Toasting - the side against the grill kind. Call me a purist, but I want my butter fat and my cheese fat on separate sides of the bread. Something happens when you cook butter that makes it much tastier. Some people would say less-healthy, but they are welcome to a miserable life devoid of pleasure. I pity them.
A heavy based fry pan = weapon of choice.
5. Optional extras.
Vine ripened tomatoes, virginian ham.
To all of those who mentioned, "cholesterol" and "fat", you are just not getting it. And I feel sad for you. You may as well eat some kind of (shudder) vegetable.
This is a cheese sandwich. The category of cheese sandwich is exclusive of any limitation on fats.
A grilled cheese sandwich.
1. Some kind of quality white bread. Thickly sliced ciobatta is my fav.
2. Butter. There is not enough butter, ever, on any food. Butter should be liberally slathered on everything that cant run away before you apply it. If the food does try to run away, that just means it needs to be cooked for a few more minutes. This is one of the beauties of a grilled cheese sandwich. Cheese can't run, which means you can put on as much butter as you want.
3. Cheese. A quality tasty, matured cheddar. None of that revolting french creamy garbage (Im talking about you, brie and camembert, with your weird names and insipid lack of flavour). IMO there is one kind of cheese for the perfect grilled-cheese sandwich, and that is a liberal quantity of quality matured cheddar.
4. Toasting - the side against the grill kind. Call me a purist, but I want my butter fat and my cheese fat on separate sides of the bread. Something happens when you cook butter that makes it much tastier. Some people would say less-healthy, but they are welcome to a miserable life devoid of pleasure. I pity them.
A heavy based fry pan = weapon of choice.
5. Optional extras.
Vine ripened tomatoes, virginian ham.
Last edited:
Paul Rodgers
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Does anyone use canned cheese?
16k_zx81
Well-Known Member
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Epic facepalm.
I think I just gave myself concussion.
Canned cheese is an oxymoron.
Last edited:
jeremywise1313
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I use texas toast, pepperjack cheese, and butter the outside.
Stuffs so good, you'll slap someone
Stuffs so good, you'll slap someone
colonydata
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margarine is supposedly 1 molecule away from being a thermostable plastic
i normally go with a very small bit of butter on the outsides just for flavor and a little bit of olive oil in the pan.
thebige
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Epic facepalm.
I think I just gave myself concussion.
Canned cheese is an oxymoron.
+1........Seriously?? Canned Cheese?? I suppose you probably add spam to this culinary masterpiece as well.
Vote: CHEESESANDWICH:\Butter\Bread\Cheese\Bread\Butter>grill_flip_grill.exe
Vicenarian
Active Member
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BUMP! I think this subject deserves some much needed attention.
Also, butter the edges of the crust. (It gives it some flavor.)
And use two heated cast iron skillets. Then put the buttered bread and pepper jack cheese in one side of the heated cast iron and then put the other heated cast iron on top of the other side, wait 2 minutes later and you have some melted cheese and some toasted bread that has a fantastic flavor.
And use two heated cast iron skillets. Then put the buttered bread and pepper jack cheese in one side of the heated cast iron and then put the other heated cast iron on top of the other side, wait 2 minutes later and you have some melted cheese and some toasted bread that has a fantastic flavor.
Paul Rodgers
Well-Known Member
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Not that I'm complaining, but why is this in General Computer Chit-Chat?
BTW I like pancakes.
BTW I like pancakes.
Tony_Scarpelli
Rest In Peace Tony
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This is mine too but substitute the ham for some thick maple bacon or peppered bacon....has to be really think slices. Also if you really like decadence try some cream cheese with the above.
Last month I visited my sister in OKC and we visited an old existing restaurant. I ordered this sandwich which came out 7" tall. It had two double buttered grilled cheddar cheese sandwiches as the bread ends and in the middle of that it had a 1/3 lb hamburger, 4 slices maple bacon, two eggs, cold slaw. This thing was like 21 oz of food, it was easily three meals without french fries.
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